WEBINAR "Beyond COVID-19: skill changes and new competences for sustainable and innovative food systems"

Il progetto ASKFOOD (Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization and Development) invita a partecipare al Webinar dedicato alle nuove competenze richieste per sistemi alimentari più sostenibili e innovativi nell'era post Covid-19.
 

The Alliance for Skills and Knowledge to Widen Food Sector related Open Innovation, Optimization and Development (ASKFOOD, www.askfood.eu ), aims at setting, designing and developing tools and training actions and to leverage and boost innovation by strengthening the collaboration and cooperation among all the actors and stakeholders of the food related sectors.

In this webinar, experts will present the main trends and the evolution in the food related scenarios caused by both Covid-19 and other environmental and economic factors at global level, along with the impact they have on the future skills and competences of professionals and workforce in the food systems.